Make your morning meal one to remember when you whip up a batch of flavorful, fluffy pancakes. We’ve gathered up our favorite creative pancake recipes, to inspire you to become a breakfast master. Tell your family we said, “You’re welcome.”
Coconut Cream Pancakes
Tropical coconut cream pancakes are a wonderful way to take pleasure from the taste of the islands. Whip up a batch any time you want to imagine yourself on a beach. Filled with shredded coconut, enlivened with vanilla, and topped with both a coconut cream glaze and golden toasted coconut, these yummy breakfast cakes taste a lot like coconut cream pie but belong on your breakfast table.
Peppermint Hot Chocolate Pancakes
Here’s a sweet and ultra-decadent chocolate pancake recipe your family is sure to increase their favorite foods list. This dish takes the fabulously rich and bold flavors of peppermint hot chocolate and puts them directly into your breakfast pancakes. With added chocolate sauce, chocolate chips, mini marshmallows, and crushed peppermint candy, these pancakes are next-level delicious.
Easter Bunny Pancakes
Start off your Easter morning on the right (rabbit) foot, when you offer these adorable bunny-shaped pancakes. Kids will cherish these Easter pancakes, filled with a fluffy marshmallow tail. Parents will cherish that they’re very easy to can result in Easter breakfast or brunch with the recipe instructions.
Single Dutch Baby Pancake
These little oven pancakes, also known by the name Dutch babies, are super easy to make and delightful to consume. Serve them for a special Sunday morning treat, with sliced fruit and syrup or warmed preserves, and a dusting of powdered sugar.
Spiced Pumpkin Pancakes With Cornmeal
These delicious pumpkin pancakes are flavored with brown sugar and spices, with extra texture from cornmeal in this recipe. They’re wonderful and warming for breakfast or brunch, served with pecans and maple syrup.
Cinnamon Roll Pancakes
When you can’t decide between cinnamon rolls and pancakes, try out this recipe. It combines both favorite breakfast foods, filled with vanilla-flavored cream cheese sandwiched between cinnamon-flavored pancakes. The batter is manufactured with rolled oats, whole wheat flour, and oat milk, so they’re healthy within an indulgent type of way.
Japanese Soufflé Pancakes
Japanese soufflé pancakes are extraordinary. The batter for these fluffy cakes is not much different over a standard pancake recipe and includes cake flour, milk, butter, and baking powder. The egg white meringue with a hint of lemon is why is them extra special. To get the correctly shaped, tall, and airy pancakes, they’re also cooked inside pastry rings.
Kids will enjoy finding the fruity surprise inside these banana pancakes. The batter includes sour cream and cottage cheese and most of it is mixed in the blender. When cooking the pancakes, you’ll add one floured banana slice to each for a great twist.
Red Velvet Pancakes With Cream Cheese Icing
Luscious red velvet pancakes will be the perfect treat for a Valentine’s Day breakfast, Christmas brunch, or a particular weekend morning treat anytime. Moist and colorful, these indulgent breakfast cakes look beautiful served on the white plate, with some syrup and whipped cream, at the top, and red berries on the side for decoration.
Cream Cheese Pancakes
This flour-free pancake is well suited for those on special diets but is delightful enough to please everyone. Similar to a delicate crepe than a fluffy pancake, these cream cheese pancakes require just four ingredients. Softened cream cheese is mixed with maple syrup, eggs, and vanilla and cooked as usual. Serve with powdered sugar and berries.